Appetizers

Chicken Satay
$6.95
Chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish.
Crab Rangoon
$5.95
Ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton served with plum sauce.
Siam Roll
$3.95
Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with plum sauce.
Roti with Thai Peanut Sauce
$6.95
Pan fried Indian Bread served with Thai Peanut Sauce.
Fresh Roll (Shrimp or Tofu)
$5.95
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp and vegetables, served with special peanut sauce.
Gyoza (Pork dumpling)
$5.95
Pork and vegetable dumping served with chef's special soya sauce (Steamed or Fried)
Thai Dim Sum
$5.95
Mince Shrimp and pork steamed, served with special soya sauce.
Treasury Bag
$5.95
Ground shrimp and pork wrapped in crispy wonton, and served with sweet chilli sauce.
Fried Calamari
$7.95
Lightly breaded fried calamari, served with sweet chili sauce.
Golden Tofu
$5.95
Deep fried tofu served with plum sauce and crushed peanut.
Angel Wings
$7.95
Boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet chilli sauce and cucumber.
Edamame
$4.95
Boiled soybean.
Tod Mun
$6.95
Thai fish cake seasoned with Thai curry paste and green beans, lightly deep fried and served with sweet chilli sauce and cucmber.
Soft Shell Crab
$8.95
Battered deep fried soft shell crab served with sweet chilli sauce.
Vegetable Tempura
$7.95
Vegetables tempura, served with Tempura sauce.
Shrimp and Veggie Tempura
$8.95
Battered deep fried shrimp and vegetables.
Thai Mussels (Hoy Op)
$8.95
Steamed mussels with lemongrass and basil, served with spicy lime sauce.
Prawn Satay
$7.95
Grilled prawn skewers , served with Thai peanut sauce and Thai cucumber relish.